Coconut sugar is made from the sugar blossoms of fresh coconuts found in the tropics. It is harvested by slicing the bud of the coconut tree flower to release the sap or coconut nectar. This nectar is then boiled into a thick caramel, dried into crystals and powdered. Coconut sugar is similar in taste to brown sugar but far outweighs its nutritional profile. This sugar has a low glycemic index and is also a nutrient powerhouse - vitamins, minerals and amino acids. Coconut sugar is minimally processed, unbleached and contains no preservatives.
It is a sustainable natural sweetener that shows promising results for people who suffer from chronic illnesses or conditions such as diabetes, gallstones, cancer, heart disease and obesity.
Pure Coconut Sugar.
How to use product
Coconut Sugar can be used as an alternate to normal sugar.
Expiry Date : Click Here September 2017
All our products are far from expiry, and procured directly from the brand/authorized resellers of the brand.
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