Chamomile, considered a remedy for all ills by the ancient Egyptians, is a daisy-like herb renowned in folk and traditional medicine for its health, cosmetic, and nutritional benefits.
Lemongrass, apart from being a source of numerous nutrients, provides multitude of health benefits due to its superior anti-microbial, anti-oxidant, anti-inflammatory and anti-cancer properties. It cleanses body by eliminating toxic substance, improves digestive systems and reduces bad cholesterol.
Chamomile saplings are nurtured for three weeks in nursery. The plants are then sown at a 1 feet distance. Chamomile takes around six months to flower. Care is taken that no wild-grass grows in the field during this period. The flowers are then plucked and sundried for four/five days. No stem or leaves are used for the herbal infusion.
Our Lemongrass is grown organically, without any use of chemicals in upper Himalayas. The roots are sown in the monsoons and the plant is tended with adequate water for the next 1 year. The leaves are then plucked after a year and cut with a chop cutter. The chopped leaves are then sundried for 3 to 4 days.
Preparation instruction: Bring water to boil, use one teaspoon per cup and let it steep for 5 minutes or longer. Cover the pot or cup with lid to preserve the oils of the infusion. Strain and serve with plain honey.
Net weight: 50 gm
I have always been slightly overweight because of my high cholesterol levels, and nothing except for exercise seemed to help me. After having this product, the effects of exercising are greater and i have lost a tremendous amount of weight
Posted on 12/30/2014
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