Nettle is a wonderful health-boosting herb offering numerous benefits. It has been used for centuries to treat allergy symptoms, particularly hay fever. It contains biologically active compounds that reduce inflammation.
Lemongrass, apart from being a source of numerous nutrients, provides multitude of health benefits due to its superior anti-microbial, anti-oxidant, anti-inflammatory and anti-cancer properties. It cleanses body by eliminating toxic substance, improves digestive systems and reduces bad cholesterol.
Nettle combined with Lemongrass, which contains citronella, produces a cup that is fresh and herbal with light touches of bitter lemon and even lighter touches of orange. Together, with chamomile, they produce a soothing drink.
Preparation instruction: Bring water to boil, use one teaspoon per cup and let it steep for 5 minutes or longer. Cover the pot or cup with lid to preserve the oils of the infusion. Strain and serve with plain honey.
Net weight: 50 gm
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