Himalayan Peppermint is known to have relaxing properties. It soothes and relaxes the nervous system. This herb is specifically recommended for those with weak digestive systems."
Peppermint is grown in moisture laden areas of Himalayan Hills. Peppermint roots are planted in the fields and watered adequately for a week. Leaves are plucked once the plants are 3 months old. The leaves are then sundried for 3 days before they are packed.
Preparation instruction: Bring water to boil, use one teaspoon per cup and let it steep for 5 minutes or longer. Cover the pot or cup with lid to preserve the oils of the infusion. Strain and serve with plain honey.
Net weight: 50 gm
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