Himalayan Black Orthodox Tea is fully oxidized tea, with rich, stronger flavours and a golden bright colour that develop during the oxidation process. Tea leaves, grown lovingly in tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude, are rolled and undergo low level fermentation to create this brisk, light and floral tea with fruity notes. Every sip of this smooth liquor is marked by a pleasing astringency. Rich in antioxidants that energize and awaken the senses, improve focus, relieve stress, strengthen bone density, and stimulate metabolism. Drink a cup at any point you want to concentrate or feel alert and energized.
Some Health Benefits: