Himalayan Green Tea is one of the best green teas produced in India. Green tea is an un-oxidized tea. It closely resembles the original plucked leaf - a small leaf bud rich with abundant nutrients and oils accumulated over the winter. These spring time tea leaves, grown lovingly in tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude, bring a freshness reminiscent of the pure, brisk air of the Himalayas. Its smooth, silky-bodied liquor boasts flavours of raw mango that linger on long after the last sip has been relished. Rich in powerful anti-oxidants and catechins that protect skin cells, lower LDL (bad) cholesterol, boost metabolism, and enhance working memory. Drink a cup at any point you want to concentrate or feel alert and energized.
Some Health Benefits: