Himalayan Hand-Rolled Oolong Tea is a semi-oxidized tea, which places it mid-way between our green and black teas. This gives it the body and complexity of our black tea, while retaining the brightness and freshness of our green tea, making it a favorite of tea connoisseurs. The leaves, grown lovingly in Dharmsala's tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude, are withered and then hand rolled instead of leaf being rolled in roller machines. Ample, developed, smooth, creamy and perfectly balanced - tasting our oolong tea offers a truly opulent experience. Combines the goodness of green and black teas, improving alertness, boosting immunity, reducing absorption of fats, and promoting healthier skin. Drink a cup at any point you want to concentrate or feel alert and energized.
Some Health Benefits: