Himalayan Saffron Green Tea is made using fresh Kashmiri saffron grown in the Himalayas along with our Kangra green tea. Kashmiri saffron is valued highly all over the world for its fine quality and health-inducing properties, not least for its natural antidepressant properties. The Himalayan Green Tea is one of the best green teas produced in India. Green tea, an unoxidized tea, closely resembles the original plucked leaf - a small leaf bud rich with abundant nutrients and oils accumulated over the winter. Marked by the aroma and flavour of the saffron strands, the cup profile upholds a mellow yet distinctly refreshingly delicate tone. These spring time tea leaves, grown lovingly in Dharmsala's tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude, bring a freshness reminiscent of the pure, brisk air of the Himalayas. Saffron, known for its natural antidepressant properties, relieves pain, soothes coughs and colds, and lowers LDL (bad) cholesterol levels. Drink a cup at any point you want to concentrate or feel alert and energized.
Some Health Benefits: