Whey Protein Concentrate (WPC): Whey Concentrate is fractionated and dried so the protein content is about 80%. The other 20% is remaining constituent parts is fat, cholesterol and lactose.
Whey Protein Isolate (WPI): Further purification to WPC leads to whey isolates. Whey isolate is a fast absorbing protein with protein content upto 90%. Whey isolate is a form of whey purified without the use of heat. It is low in lactose, fat and cholesterol than whey concentrate.
Whey Protein Hydrolysate (WPH): WPH is made by treating the relatively large protein polypeptides in whey with enzymes that break them down into shorter chains. Also known as peptides. It is digested and absorbed faster in the intestines and may reduce potential allergic reactions.
Branched Chain Amino Acids (BCAAs): BCAAs are essential amino acids that are involved in the growth and repair of muscle tissue. They are essential amino acids including LEUCINE, ISOLEUCINE to VALINE. BCAAs are useful for athletes because these amino acids can be metabolized directly in muscles. They are involved in the growth and repair of muscle tissue, help to reduce the amount of protein breakdown and help to preserve muscle glycogen stores.
Glutamine: A non-essential amino acid, is one of the most abundant amino acids found in muscles. It plays an important role in muscle function during and after exercise. Glutamine is involved in protein synthesis and plays an important role in hydrating muscle cells. Intense exercise can contribute to the depletion of muscle glutamine stores by increasing the release of glutamine from muscle cells.
Other Ingredients: Permitted synthetic colour (INS 122), added flavour, nature identical flavoring substance.
Any Allergen: Contains Milk

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