Naturally fermented with delicious Himalayan apples, St.Botanica Apple Cider Vinegar with Honey is 100% and has the goodness of 'mother' of vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar. Loaded with potent antioxidants like vitamin C, vitamin E and vitamin A, B-complex vitamins, bi-flavonoids, acetic acid, enzymes, and minerals St.Botanica Apple Cider Vinegar is an elixir of life.
Product Benefits :-
Weight Management : Several studies prove that Apple Cider Vinegar and Honey along with high carbohydrate meals can increase feeling of fullness that lowers your calorie intake and assists in weight management. Probiotics, the healthy bacteria in Apple Cider Vinegar improve digestion and help in weight management.
Improves Digestion : Dilute apple cider vinegar in water, and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for better breakdown of food.
Boosts Energy and Improves Immunity : Raw Apple Cider Vinegar with Honey is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body.
St.Botanica apple cider vinegar with Honey is made from Himalayan apples and is thoroughly tested for quality. St.Botanica products are manufactured in an ISO and FSSAI certified facility that is GMP certified.