A traditional health food used for centuries.
By Nature Apple Cider Vinegar (ACV) is prepared using fresh Himalayan Apples by crushing them and leaving them for fermentation. In the process, apples are slowly pressed and lightly filtered, using no 'press aids' or enzymes, then slowly transformed into the Apple Cider Vinegar with 5% acidity.
By Nature Apple Cider Vinegar is naturally fermented with the amazing 'mother' of vinegar, a murky and cobweb like mass which settles at the bottom of the bottle, which occurs naturally as strand like enzymes of connected protein molecules. Appearing as cloudiness in the final product, the presence of mother indicates the best quality of raw, unfiltered, unpasteurized & unrefined vinegar. The Himalayan Apple juice goes through fermentation for 5% acetic acid.
Our ACV is mixed with natural honey, so it has the goodness and healing properties of honey as well.
Consuming By Nature ACV with honey regularly helps to reduce the nutrient deficiencies that result from a typical fast food and irregular diet containing many processed, refined foods. You will feel much more energetic and relaxed.
Natural healing Apple Cider Vinegar kills germs and nourishes the body at the same time, so have a look at some of the many different ways people have been benefiting from the external and internal application of this folk medicine.
By Nature Apple Cider Vinegar is an excellent ingredient for dressings and sauces. A safe effective way to clean fruits and vegetables: soak them in water with a splash of By Nature Apple Cider Vinegar.
How to Use ACV with Mother and natural honey : Mix 2 tsp (about 15 ml) in plain or lukewarm water about 70-100 ml and drink 30 mins before breakfast / lunch / dinner. It can be taken 2 - 3 times in the day.